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  1. Programs
  3. Pastry Baking (CER-PAS)

Pastry Baking (CER-PAS)

Coastal Alabama Community College

CertificateNon-degree

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

This program is designed to provide training and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation.

Credits

38 credits

Format

In-Person

Eligibility Calculator

Which aid programs apply to this program?

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Program Pathways

Credentials this program stacks toward

No program pathways.

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Course Pathway

28 courses in this program

122 courses
PAS 208
3 credits
PAS 204
3 credits
PAS 173
3 credits
MTH 116
3 credits
MTH 100
3 credits
CUA 125
5 credits
CUA 116
3 credits
CUA 111
3 credits
CUA 101
3 credits
CAP 101
3 credits
ART 178
3 credits
ART 175
3 credits
AMT 105
5 credits
AMT 104
5 credits
AMT 103
5 credits
AMT 101
5 credits
AMP 224
5 credits
AMP 223
5 credits
AMP 222
5 credits
AMP 221
5 credits
AMP 220
5 credits
ENR 098
4 credits
25 courses
ENG 101
3 credits
CAP 123
3 credits
CAP 122
5 credits
CAP 121
3 credits
CAP 104
3 credits
31 course
CAP 202
5 credits
Core course
External prerequisite
Hover to see relationships
Program Requirements

Courses required to complete this program

CUA 101Orientation to the Hospitality Profession
3 cr
CUA 116Sanitation and Safety
3 cr
PAS 204Foundations of Baking
3 cr
MTH 116Mathematical Applications
3 cr
CUA 125Food Preparation
5 cr
ENG 101English Composition I
3 cr
PAS 173Pastries I
3 cr
CUA 111Foundations in Nutrition
3 cr
PAS 208Advanced Baking
3 cr
AMT 101Basic Electricity
5 cr
AMT 104Technical Preparation
5 cr
AMT 105Materials and Processes
5 cr
AMT 103Weight and Balance, Ground Handling and Servicing, Cleaning and Corrosion Control
5 cr
AMP 220Reciprocating Engines and Theory
5 cr
AMP 222Reciprocating Engine Inspections and Propellers
5 cr
MTH 100Intermediate College Algebra
3 cr
AMP 221Turbine Engine Theory and Systems
5 cr
AMP 223Reciprocating Engine Overhaul
5 cr
AMP 224Turbine Engine Inspection and Overhaul
5 cr
ART 175Digital Photography
3 cr
ART 178Audio-Visual Techniques
3 cr
CAP 101CGI Software Basics
3 cr
CAP 104Introduction to Game Design I
3 cr
CAP 121CGI Animation
3 cr
CAP 122Storytelling & Previsualization Process/ Project
5 cr
CAP 123CGI Shading, Lighting and Rendering
3 cr
CAP 202Live Action and Integration Project
5 cr
Program Details

Detailed information about this program

No detailed information available.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

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Locations

Where this program is offered

  • Alabama

    Alabama

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Related Programs

Programs related to this one

No related programs.

Skills & Competencies

Skills developed through this program

Auto-populated·from O*NET via SOC 35-2014.00

Skills

SpeakingCritical ThinkingMonitoringTime ManagementJudgment and Decision MakingActive ListeningActive LearningCoordination

Knowledge

Food ProductionEnglish LanguageProduction and ProcessingCustomer and Personal ServiceMathematics

Abilities

Near VisionProblem SensitivityOral ComprehensionOral ExpressionInformation OrderingManual DexterityPerceptual SpeedSelective AttentionTime SharingArm-Hand SteadinessVisual Color DiscriminationSpeech RecognitionWritten ComprehensionDeductive ReasoningCategory Flexibility

Tasks

  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers
  • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to en
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Check products for quality, and identify damaged or expired goods.
  • Set oven temperatures, and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

Technology

Data base user interface and query softwareWeb page creation and editing softwareCompliance softwareInventory management softwareSpreadsheet softwareTime accounting softwareEnterprise resource planning ERP softwareAnalytical or scientific softwareElectronic mail software

Tools

BlendersBoning knivesCharbroilersChefs' knivesCimeter knivesCommercial microwave ovensConvection ovensConveyor ovensFilet knivesFood slicing machinesFood steamersFryersGas grillsGriddlesGrindersAutomatic dough pressesBagel dividersBagel kettlesBaguette moldersBain mariesBakers' couchesBakery cookie cuttersBakery muffin pansBaking framesBaking sheetsBalance scalesBarcode scannersBarquette moldsBench brushesBench knives

Work Values

SupportRelationshipsIndependenceAchievementWorking ConditionsRecognition
Career Pathways

Occupations this program prepares you for

  • Cooks, Restaurant35-2014.00
  • Bakers51-3011.00
What You'll Learn

Key competencies developed through this program

Auto-populated·from NSX Competency Framework

Mastery: developing (Level 2)(based on Certificate)

  • A single station (grill, sauté, fry) — run independently through a typical service.
  • Pacing and timing on tickets — coordinate within a station during moderate-volume service.
  • Common menu items — execute consistently to plate spec across a busy shift.
  • Mid-shift restocks and prep calls — anticipate and act on without prompting from the chef.
  • Cooking faults (over/undercook, broken sauce) — recognize and recover at the station.
  • Food cost and waste at the station level — minimize during routine service.
  • Communication with expo and other stations — sustain clearly through service rushes.
  • New prep cooks on basic tasks — guide on knife work and recipe execution.
  • Inventory counts on assigned items — complete accurately for the kitchen lead.
  • Daily specials within the chef's framework — execute reliably to plate.

Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Completion Rate
Not reported
Placement Rate
Not reported