Advanced Baking
Coastal Alabama Community College
CoursePAS 208
This course is a continuation of PAS 100. Students will focus on more advanced topics in baking that include creams, classical desserts, frozen desserts, tableside desserts, cakes, petite fours and marzipan.
Credits
3 credits
Course Code
PAS 208
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite