Station Chef (Part-time)

St. Jude Children's

Part-timeIn person

Posted

Jun 9, 2026

Closes

Sep 7, 2026

Job Description

Station Chef (Part-time) at St. Jude Children's

Skills & Competencies

Skills relevant to this opportunity

Sanitation standards and health code regulations — monitor employee practices routinely and address minor violations on the kitchen floor.
Junior cooks and prep staff — coordinate daily task assignments and workflow to maintain steady output during service periods.
Received food products — check quantity and quality against invoices and specifications with minimal oversight, flagging discrepancies to management.
Food and supply requisitions — prepare and submit purchase orders based on production schedules and current inventory levels.
Station equipment and work areas — inspect at the start and end of each shift to confirm conformance to cleanliness and safety standards.
Standard and modified recipes — execute consistently across familiar menu items, adapting quantities for varying cover counts.