Swine Production
Alabama A&M University
CourseFAS 356
Study of the basic principles and their practical application in efficient pork production. All areas of production, breeding, selection, nutrition, housing, equipment, marketing, herd health, and economic management are included.
Credits
3 credits
Course Code
FAS 356
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling