Fundamentals of Poultry Science
Alabama A&M University
CourseFAS 325
Basic course in poultry science that involves principles and practices in production and marketing of poultry and poultry products in a highly specialized industry. Practice consists of hands- on application of basic skills required for efficient production and management.
Credits
3 credits
Course Code
FAS 325
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling